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What kind of flour do you use?
Our sourdough is made from a carefully selected blend of whole wheat, rye, and bread flours. We use only the finest ingredients, including flours imported from Europe. All of our flours are unbleached and contain zero preservatives.
How is Nicholino bread different from store bought bread?
Most store-bought breads rely on preservatives and bleached flour, which leave little real nourishment behind.
At Nicholino, our sourdough is made with pure, high-quality ingredients that offer true flavor and a satisfying fullness that lasts
Do you sell your sourdough starter?
Sure, if we have extra starter we are happy to sell it to our customers. You can email us at contact@nicholino.com